Tuesday, April 5, 2011

Crickle Crackle Crunch

When I was in high school my boyfriends mom made this all the time, I forgot about it until I saw it on Pinterest today (if you are not on pinterest yet, get on, it is the best thing since sliced bread, if you need an invite leave your email in a comment and I will send you one).  It was called something different but I  checked the recipe and sure enough CCC!!!

It is so good that I had to go out and buy a new cookie sheet so I could make it because my cookie sheets do not have 4 raised edges...and I had to pack up 19 month old triplets for this trip...we are talking seriously good!

Start by lining your pan with parchment, and then a layer of saltines.

Next add 1 cup margarine and 1 cup brown sugar to a saucepan and bring to a boil for about 2 minutes...make sure you keep stirring.

Then pour your mixture over your crackers.

Throw it into the oven at 425 and watch for it to bubble...let it bubble for about 2 minutes and then take it out.

Add chocolate chips to cover the top and return to the oven until all the chips are melted (when they look shiny you are good to go, this picture is before it went in)

Then spread the chocolate around using the back of a spoon.  Put it somewhere cool until it has set.

Break it into pieces and enjoy!  Sweet & salty gets me everytime!


  1. This is the treat I always make at Christmas time... we call them Skor Bars. Seriously the easiest recipe for a wonderful result!

  2. These look fabulous! And great Etsy shop. My goal is to open one and focus on that when I'm not teaching. How do you do it all? =)

  3. wow! these look sooo good!

    I am so glad you told me about your blog! LOVE IT!


  4. OH YA - I remember this, just didnt know thats what it was called!! haha

  5. They look awesome Stace! Have you tried them with graham crackers and add slivered almonds?


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