Margarita Cheesecake Freezes

What better way to celebrate Cinco de Mayo than with a batch of Margarita Cheesecake Freezes!

This recipe was in a Martha Stewart Living magazine years ago, and you only have to make it once and it will instantly become a favorite!

Here is the line-up!

Start by beating your cream cheese until it is totally smooth...

Add your sour cream, icing sugar, lime zest, lime juice, tequila and triple sec...

 and mix until smooth!

 In a separate bowl whip your cream until stiff peaks form.

Fold the whipped cream into your cream cheese mixture, cover and throw it into the freezer for about 30 minutes.

While that is chilling you can mix up your melted butter, graham cracker crumbs, and sugar.

Put some of the frozen mixture into a dish, top with the crumbs and ENJOY!!!

Margarita Cheesecake Freezes

1 block of cream cheese

1/4 cup sour cream

1/3 cup icing sugar

1 tbsp grated lime zest

2tbsp fresh squeezed lime juice

2tbsp tequila

2tbsp triple sec

1/2 cup whipping cream

2tbsp sugar

6tbsp graham cracker crumbs

2tbsp margarine