Warm Feta Spinach Dip

One of my favorite appetizers at Earls is their warm feta spinach dip...love it.  I have tried a number of times to re-create it and I think I have done it!  Here it goes...

The Line-up

 Once you have all the ingredients out this recipe is crazy easy to make...dump all of the ingredients except for the mozza into a bowl...

 and using your immersion blender (or food processor, or regular blender), mix everything together...

Add the mozza in and mix by hand...like I said, crazy easy!

All you have to do now is spread your mixture into an oven safe dish and bake at 350 for about 25-30 minutes.

and out comes a super yummy dip!!!

Then on to the pita chips...

the line up

Crush 3 cloves of garlic and let it sit in some olive oil...the longer the better!

Cut your pitas up into chips...I cut each pita into 8, it makes the perfect size for dipping!

Lay them out on a cookie sheet, lightly brush them with the olive oil and bake at 400 for about 5 minutes!

and then dig in!

Warm Feta Spinach Dip

-1 package of frozen spinach (thawed)

-1/2 block of cream cheese at room temperature

-1 can of artichokes

- 2 cloves crushed garlic

-1 1/2 cups of feta

-200g block of mozza, grated

1.  Put all ingredients except for the mozza into a bowl.

2.  Mix using an immersion blender

3.  Add in the grated mozza and mix by hand

4.  Bake at 350 for 25-30 minutes